Collection: Unpasteurised Local & International Honey
What is Unpasteurised Honey?
Unpasteurised honey is raw honey that has not undergone heat treatment or pasteurisation. This process preserves the honey’s natural enzymes, antioxidants, and nutrients, which can often be diminished or destroyed by heating. Because unpasteurised honey retains its natural properties, it offers a richer taste and stronger health benefits compared to processed varieties. Buyers seeking authentic and flavorful honey often prefer unpasteurised honey for these reasons, appreciating its purity and natural goodness.
Local vs International Unpasteurised Honey
Unpasteurised honey can come from a variety of local and international sources, each offering unique flavors and benefits. Local honey is often preferred for its fresh, regional taste and potential allergy relief benefits specific to local pollen. On the other hand, international unpasteurised honey varieties, such as those from New Zealand or the Mediterranean, provide exotic notes and diverse botanical sources. Choosing between local and international depends on personal preference and desired honey characteristics.
Health Benefits of Unpasteurised Honey
Unpasteurised honey is praised for its numerous health benefits, including antimicrobial and anti-inflammatory properties. Because it remains raw, it contains beneficial enzymes like glucose oxidase, which helps protect against infections. Additionally, antioxidants in unpasteurised honey can support the immune system and promote overall wellness. It is also a natural remedy for soothing sore throats and aiding digestion. Incorporating unpasteurised honey into your diet is an excellent way to enjoy a natural sweetener with added health perks.
